We regret to inform you that i-COOK Professional has reached the end of its product life cycle. However, we have developed new and improved software to help meet your culinary needs. We would like to thank you for your support and apologize for any inconvenience this has caused you. If you are interested in programs that are similar to i-COOK Professional, we recommend that you utilize one of the options below. If you have additional concerns please view our Questions/Answers section below or feel free to contact us at max@menumax.com.


If you are already in the Culinary Arts profession and would like to analyze the Nutrition and Costing of your Recipes and Menus, please click the MenuMax button to learn more about the latest in Back of House Optimization.

If you are a current Culinary student using a Pearson / Prentice Hall textbook, please click the Pearson /Prentice Hall button to learn about Pearson Kitchen Manager, a powerful tool with features usually found only in commercial management software, designed with the student in mind.

Questions/Answers:

Q: Can I transfer my recipes to MenuMax?

A: Yes, but it takes a little time. You will have to call one of our MenuMax sales reps to get started.

Q: Does MenuMax cost money?

A: Yes, there is a $49.95 monthly subscription fee.

Q: Does MenuMax have all the same functions as i-COOK?

A: No, MenuMax does not have all of the functions that i-COOK had; however, MenuMax has improved nutrition calculation, costing based on your order guides, as well as an Inventory feature.

Q: How does MenuMax differ from i-COOK?
A: MenuMax is does not make you choose from pre-populated dropdowns and lets you enter recipes your way. MenuMax also has a feature that allows you to add recipes from our partner website with just a few clicks.

Need more information about this change:

Call toll free

1-877-MenuMax